This event is SOLD OUT! Tickets still available for this program on July 11th. See that calendar date for registration.

It's the yummiest chemistry--The Science of Ice Cream! Learn about liquids and solids while making ice cream, then eat your yummy results! This class is open to ages 3 and up and their caregivers.

ALLERGY WARNING: We will be making and eating ice cream using cow milk and cream.

"Science of Ice Cream" Summer Classes are $12 per child or $10 per member child, with additional children $8. Adults are free with child registration. Pre-registration is required. Museum Admission not included with registration.